A REVIEW OF SMOKED HADDOCK PIE

Include the fishcakes and fry for 3 minutes on each side to have colour in advance of transferring to your oven for ten minutes. Provide topped with a poached egg plus some freshly cooked peas.Jennine Rye/Tasting Table You'll want to get started on this recipe by boiling the eggs. After all, is it really a breakfast or perhaps a brunch dish without